I recieved my new Taste of Home slowcooker cookbook in the mail. I bought it back when they were clearanced for 4.00. I have come up with 5 recipes that I will be cooking for dinners this week. I am supper excited to try to use the crockpot more than I have been. Since I work during the day, it will be nice to put the meal in the crockpot in the morning and have it ready when I get home from work. Hassle free!
Monday I am making Swiss Chicken. It is supper simple just chicken, swiss cheese slices, cream of mushroom soup, 1 stick of butter, 1/4 cup milk. Sprinkle with 2 cups of stovetop stuffing. Can it get any easier.
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